GENOISE A LA NOIX DE COCO or DAMIER DE NOIX DE COCO
This cake is a subtitle marriage between FRENCH GENOISE and shredded coconut from NZIMA AREA WESTERN REGION GHANA MARINATED INTO HONEY of TUNA SAVANNAH REGION NORTHERN PART OF GHANA
This cake is one of the healthiest and nutrive cakes.
The coconut oil is used at the place of the butter or margarine
The honey is used at the place of the sugar
The garniture is made out of shredded coconut roasted with honey and some leaves from dile plants, very healthy for the digestion and balance of the sugar.
Because of honey and coconut oil ingredients, this cake has a long shelf life. can be kept for a very long time without conservative.
| Sizes | Medium, Large, Extralarge |
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